Vinegar is the best of all vinegars and is widely used in the household for canning, pickling vegetables and fruits, as well as for the preparation of various dishes. The raw material for making vinegar can serve as grape pomace, damaged berries that are fermented into alcohol. For this purpose pomace pour water in the ratio of the water for five to six parts of feedstock. After six or seven hours the liquid is separated and fermented with yeast.
The resulting mixture was filtered and poured into the pot to fill two-thirds of its volume. The hole is closed with two or three layers of gauze or cotton plugs that had free access of air.
Dishes are placed in a warm place. Vinegar will be ready in six to eight weeks. The finished product is bottled and pasteurized. This vinegar can be used as a condiment for the treatment of various diseases.
Vinegar may be prepared by another method. Five or six bottles of wine being poured into a barrel or glass dish, add a bucket of cold boiled water, 800 grams of sugar or honey, 13 g of citric acid and not Stoppering and slightly covered with a cloth, put in a warm place. Vinegar will be ready in about two months.
One of the easiest ways of making vinegar is next. Dissolved in a liter of water four or five tablespoons of sugar and top with grout 1.5 kg of grape scrap obtained. A vessel with a mixture of knotted gauze and placed in a warm place.
At the end of fermentation, when the vinegar and enough prosvetleet turn sour, it is filtered through several layers of gauze, bottled, sealed and stored in a cool place.
Wine vinegar is used to treat gout or salt deposits. Cloth moistened with a liquid and abundantly at night is applied to the affected area. In the evening, the procedure is repeated.
Spraying vinegar in a room where there is a patient with influenza or sore throat, prevents infection of other family members.
At low and zero acidity of gastric juice, doctors and traditional healers recommend drinking grape vinegar - two teaspoons per cup of water in the morning after breakfast. It is important to drink it slowly, in small sips.
In chronic fatigue wine vinegar in salads with fresh vegetables, beans, to sauces, fish.
On the basis of the vine make garlic vinegar. To do this five or six cloves of crushed garlic, pour a liter of wine vinegar and insist in a dark place for 10 days. Use a vinegar for diabetes, scabies, ringworm, corns, warts and other skin diseases.
It is important to remember that vinegar is contraindicated for people with problems of the gastrointestinal tract and stomach diseases. In addition, vinegar eats away the enamel of the teeth.
